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Crispy oven-baked potatoes

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Ingredients for 4 servings:

  • 700 g potatoes, waxy
  • 2 tbsp oil (sunflower oil)
  • 1 tsp iodized salt
  • 1 tsp, heaped herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, simple and delicious

Peel the potatoes and cut them into walnut-sized pieces. Combine the oil, salt, and herbs in a large bowl. Add the potato pieces and mix well. Place the potatoes on a baking sheet. Bake in a preheated oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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