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Vegan tofu dumplings

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Ingredients for 2 servings:

  • 300 g smoked tofu
  • 3 tbsp flour
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian, also suitable for Königsberger Klopse

Crumble the smoked tofu into small pieces with your fingers in a bowl. Knead with the remaining ingredients until you have a dough that holds together well. Add flour or a little more oil if needed. Form into golf-ball-sized dumplings and coat in flour. Fry in a pan until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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