in Dessert Recipes

Apple Crumble

updated

Spread the love

Ingredients for 4 servings:

  • 6 apples
  • lemon juice
  • Cinnamon powder
  • 100 g raisins or rum raisins, as desired
  • 110 g flour
  • 100 g sugar
  • 90 g butter
  • 100 g almonds, ground
  • ½ tsp cinnamon powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Apple casserole with delicious almond crumble

Preheat the oven to 180°C (top/bottom heat). Peel the apples and cut them into wedges. Drizzle with lemon juice and toss with cinnamon powder and raisins, if desired. Transfer the mixture to a shallow baking dish. Mix the flour, sugar, butter, almonds, and cinnamon into a crumbly batter and spread it over the apples, ensuring they are completely covered. Bake for 25-30 minutes, let cool briefly, and serve with vanilla ice cream and whipped cream. Vanilla sauce also tastes good with the dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Poppy seed and nut apple cake

Cold roast beef à la Ronald