Broccoli – zucchini – salad

Ingredients for 1 servings:

• 300 g broccoli
• 1 spring onion(s)
• 1 small zucchini
• 1 tsp capers
• 1 tbsp olive oil
• 1 dashes lemon juice
• 2 tbsp Balsamic vinegar, dark or light
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy salad with few calories

Trim and wash the broccoli and divide it into florets. Cook in boiling salted water for about 5 minutes. During this time, slice or grate the zucchini into very fine strips. Slice the spring onion into thin rings. Mix the dressing ingredients. Arrange the vegetables and capers on a plate and pour the salad dressing over them. Tip: Sprinkle the crumbled feta cheese over the salad.