Rostbrätel

Ingredients for 2 servings:

• 2 rump steaks, approx. 180g
• 1 large onion(s)
• Flour
• Mustard, sweet
• salt and pepper
• Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pound the rump steaks very thinly between two sheets of cling film and lightly score the edges 3-4 times all around. Peel the onion and finely dice it. Dust it with flour so it’s no longer moist. Then add mustard until a thick mixture forms. Heat the cooking fat in two pans. Season the meat with salt and pepper and fry in one pan for 1 1/2 to 2 minutes on each side. Add the onion mixture to the second pan, dust with a little more flour, and lightly brown. Place the steaks on plates and spread the onion mixture over the steaks. Serve with fried potatoes and a green salad.