in Recipes

Buttermilk coconut cake

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 1 cup buttermilk
  • 2 cups sugar
  • 4 cups flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • Grease for the tray
  • 2 cups desiccated coconut
  • 1 cup sugar
  • 2 cups of cream, small, 150 ml each

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super easy and super juicy

First things first: Use a 200-250 ml coffee cup as the cup measure. For buttermilk, use a 500 ml cup. Combine the batter ingredients and place them on a greased baking sheet. Mix the coconut flakes and 1 cup of sugar and spread them over the batter. Bake for 25 minutes in a preheated oven at 180°C (top/bottom heat). Pour 2 small cups of liquid cream onto the warm cake. Let it rest until the batter has absorbed all the cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach soup

Broccoli – zucchini – salad