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Lemony zucchini and mozzarella salad

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Ingredients for 4 servings:

  • 2 m.-large zucchini
  • 2 balls of mozzarella
  • e.g. lemon juice
  • some olive oil
  • some salt

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

light summer salad, raw vegetables, fresh

Cut the zucchini into wafer-thin strips using a vegetable peeler and arrange on a large plate. Tear the mozzarella balls into pieces and place them on top. Season with salt, a little lemon juice, and finally the olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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