in Dessert Recipes

Waffle batter

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Ingredients for 1 servings:

  • 250 g margarine, room temperature
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 6 egg yolks
  • 6 egg whites, beaten stiffly
  • 500 g flour
  • 1 packet of baking powder
  • 450 ml milk, lukewarm

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Basic recipe quick & easy

Whisk the margarine with the sugar, vanilla sugar, and egg yolk until fluffy. Combine the flour and baking powder and stir into the butter, sugar, and egg mixture along with the lukewarm milk (it shouldn’t be hot). Finally, whisk in the stiffly beaten egg whites. Preheat the waffle iron and spread 2-3 tablespoons of batter in the center of the waffle iron, depending on the size. Bake for about 2-3 minutes, until the waffle is nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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