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Coconut rice from the steamer

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Ingredients for 4 servings:

  • 300 g jasmine rice
  • 1 can coconut milk, 400 ml
  • 150 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Place all ingredients in the steamer. Cover and cook for about 40 minutes until tender. Stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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