in Dessert Recipes

Pumpkin compote

updated

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Ingredients for 1 servings:

  • 500 g pumpkin flesh, cut into pieces
  • 1 liter of water
  • 125 ml vinegar, 10%
  • 200 g sugar
  • 2 carnations
  • some cinnamon
  • some ginger, in a piece

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Farmer’s pineapple, sweet and sour

Clean the pumpkin and cut it into equal-sized cubes. Place it in a large pot. When it’s about two-thirds full, add the ingredients listed above. Mix everything together and let it simmer. When the pumpkin turns translucent, it’s cooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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