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Lentil salad with tomatoes

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Ingredients for 4 servings:

  • 250 g lentils
  • 1 onion(s), red
  • 2 tbsp chives
  • 10 cherry tomatoes
  • 1 pepper, red
  • 10 basil leaves
  • 6 tbsp olive oil
  • Salt
  • Pepper, white
  • some basil

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Cook the lentils in plenty of salted water for 25 minutes. Transfer to a colander and let cool. Dice the tomatoes. Chop the basil and chili peppers. Halve and slice the onion, and finely chop the chives. Transfer everything to a bowl and season with oil, salt, and pepper. Mix well and garnish with basil leaves. Let stand for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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