in Recipes

Farmer's pan

updated

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Ingredients for 4 servings:

  • 8 potatoes
  • 3 spring onions
  • 2 bell peppers
  • 200 g Cabanossi
  • salt and pepper
  • Paprika powder
  • Rosemary or thyme

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Boil the potatoes in their skins, then peel and slice them thickly. Chop the spring onions and dice the bell peppers. Slice the Cabanossi as well. Sauté the potatoes and bell peppers and season. Add the Cabanossi and spring onions. Fry everything together for a few minutes until the desired degree of browning is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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