Potato and minced meat pan

Ingredients for 2 servings:

• 400 g potatoes
• 200 g minced meat
• 1 large onion(s)
• 1 clove(s) garlic
• 50 g tomatoes, dried
• 50 g olives, green
• salt and pepper
• rosemary
• Thyme
• Parsley, chopped
• 3 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Italian style

Peel the potatoes, slice or dice them, and finely chop the onion and garlic. Heat the olive oil in a pan and fry the potatoes for about 5-8 minutes. Add the minced meat, onion, and garlic, along with the spices, thyme, and rosemary, and fry for about another 5 minutes. Finely chop the sun-dried tomatoes and halve the olives, if desired. Add them to the pan and heat briefly. Finally, sprinkle everything with the chopped parsley.