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Baked Parmesan Tomatoes

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Ingredients for 2 servings:

  • 3 beefsteak tomatoes
  • 100 g Parmesan
  • n. B. Oregano, freshly chopped
  • e.g. salt and pepper
  • e.g. olive oil
  • e.g. basil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

low-carb and vegetarian

Preheat the oven to 160°C fan/convection oven. Halve the tomatoes crosswise and place them on a baking sheet lined with parchment paper. Grate the Parmesan cheese directly onto the tomatoes using a fine grater. Sprinkle with oregano, salt, and pepper to taste. Finally, drizzle a little olive oil over the tomatoes and bake for 15 minutes on the middle rack of the preheated oven. Garnish with fresh basil to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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