in Austria

Styrian lamb's lettuce

updated

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Ingredients for 2 servings:

  • 100 g lamb’s lettuce
  • 3 potatoes, waxy
  • 100 g bacon
  • 7 tbsp oil (pumpkin seed oil)
  • 7 tbsp balsamic vinegar
  • 1 garlic clove(s)
  • pepper
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil and peel the potatoes. Dice them and keep them warm. Dice the bacon and garlic, fry them in a hot pan, and deglaze with the balsamic vinegar. Wash and trim the lamb’s lettuce and place it in a bowl. Mix with the diced potatoes, bacon, and balsamic vinegar. Add the pumpkin seed oil and season with salt and pepper. Arrange on plates and serve. Serve with pastries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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