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Dad's meatballs

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Ingredients for 4 servings:

  • 800 g minced meat, mixed
  • 1 roll
  • 1 onion(s)
  • 1 egg(s)
  • 1 tbsp mustard
  • 2 tbsp ketchup
  • 250g mozzarella
  • 50 g tomatoes, dried in oil
  • Salt and pepper from the mill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

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Soak the bread roll and then squeeze out any excess moisture. Finely dice the onion, mozzarella, and sun-dried tomatoes. Place the minced meat and egg in a bowl and add all the ingredients. Season with mustard, ketchup, salt, and pepper, and knead everything into a dough. Form the dough into meatballs and fry them in batches in hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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