Kohlrabi lasagna

Ingredients for 4 servings:

• 500 g minced beef
• 400 g tomatoes, chopped
• 150 g herb cream cheese
• 150 g crème fraîche
• 50 g hollandaise sauce
• 2 kohlrabi
• salt water
• 1 onion(s)
• 200 g cheese, grated
• 3 tbsp celery salt
• some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Low-carb

Brown the minced meat in a pan. In the meantime, dice the onion, add it to the almost cooked mince, and let it become translucent. Mix the chopped tomatoes with the herb cheese and 1 tablespoon of celery salt, season with pepper if desired, then mix it into the minced meat and set aside. Peel the kohlrabi and cut it into approximately 2 mm thick slices, then boil it in salted water for 10 minutes. Mix the crème fraîche with the hollandaise sauce and 1 tablespoon of celery salt. Now layer everything in a baking dish. Start with 1/3 of the mince sauce, then 1/3 of the crème fraîche, then half of the kohlrabi slices, and repeat until all is used up. Finish with crème fraîche and sprinkle everything with grated cheese. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 25 minutes.