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Green asparagus with bacon

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Ingredients for 2 servings:

  • 500 g asparagus, green
  • 8 slices of bacon
  • 3 tbsp oil
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

as a side dish or dinner

Trim the woody ends of the asparagus and, depending on the thickness of the spears, wrap 3 or 4 at a time in a slice of bacon. Place these parcels in the hot pan and sear all over until the bacon browns. Then reduce the heat and continue to sear for about 10 minutes, until the asparagus is cooked through but still firm to the bite. Finally, season with a little pepper and herbs and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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