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Roasted green asparagus – Italian

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Ingredients for 4 servings:

  • 1 bunch of asparagus, green
  • 2 tbsp olive oil
  • 100 g Parmesan, freshly grated
  • 2 garlic cloves, crushed
  • some salt and pepper
  • possibly Parma ham

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

suitable as a side dish or antipasti

Remove the woody ends from the asparagus and peel the lower third if desired. Sauté the asparagus with the garlic, salt, and pepper in olive oil until it begins to brown. Then arrange the asparagus on a platter and grate the Parmesan cheese over it. If you like, you can also wrap the asparagus in Parma ham. A very simple recipe with excellent flavor. Perfect as an antipasti or as a side dish to Mediterranean pork fillet or similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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