in Soup Recipes

Sweet potato and pepper soup

updated

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Ingredients for 2 servings:

  • 1 sweet potato(s)
  • 1 bell pepper(s), green
  • 1 large leek(s)
  • 1 tsp vegetable broth, instant
  • 500 ml water
  • 50 g soy shreds
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, vegan

Peel the sweet potato, cut into small cubes, and boil in water. Finely dice the bell pepper and slice the spring onion into rings. After 10 minutes, puree the sweet potato in the water with a hand blender. Add the bell pepper, spring onion, and soybean strips. Season to taste—e.g., with salt, pepper, and paprika. Bring back to a boil, simmer for 3 minutes, and then serve. Serve with toast and crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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