in Recipes

Fig-peach jam

updated

Spread the love

Ingredients for 1 servings:

  • 600 g fig(s)
  • 400 g peach(s)
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Peel the fruit and process it in a food processor until coarsely ground. Combine the fruit pulp with the preserving sugar in a saucepan and boil for 5 minutes. Pour the jam into jars and turn them upside down for a few minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cabbage pot a la Loedel-Lilly

Banana-Orange Jelly