in Recipes

Popcorn with agave syrup

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Ingredients for 1 servings:

  • 55 g corn (popcorn)
  • 1 tbsp agave syrup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

vegan

Pour the popcorn into a large pan or pot with a lid. Heat thoroughly, stirring the pan constantly. When it stops popping, the popcorn is ready. Immediately remove from heat and mix with the agave syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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