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Fat-free sweet potato chips

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Ingredients for 1 servings:

  • 1 sweet potato(s)
  • 100 ml water
  • 3 tbsp salt
  • 1 tbsp paprika powder

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Preheat the oven to 180°C fan/convection oven. Peel the sweet potato and slice it thinly using a mandoline. Soak the slices in water and salt for about 30 minutes. After the soaking time, rinse the sweet potato slices thoroughly under running water and spread them on a baking sheet lined with baking paper. Sprinkle the paprika powder over the sweet potato and bake the chips on the middle rack for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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