in Recipes

Gin and Tonic

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Gin and Tonic

The perfect gin and tonic recipe with a picture and simple step-by-step instructions.

  • 5 cl Dry Gin (juniper emphasized)
  • 125 ml Tonic water
  • 4 Pc. Ice cubes
  • 1 disc Lemon or lime
  1. Pour gin into a long drink glass with ice cubes, and then fill up with tonic water. The amount of tonic water can vary depending on your taste – from a mixing ratio of 1: 1 to 1: 4.
  2. Decorate with a slice of lemon or lime.
Dinner
European
gin and tonic

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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