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Strawberry carpaccio

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Ingredients for 4 servings:

  • 250 g strawberries, ripe
  • 3 tbsp vinegar (strawberry or raspberry vinegar, e.g. from Tonoli – as it is very fruity)
  • Salt and pepper, black from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light and fruity

Wash the strawberries, drain, slice, and arrange them attractively on a large, flat plate or platter. Drizzle with vinegar and sprinkle lightly with salt and pepper. Note: To bring out the fruity, light, and slightly sweet flavor, it’s important to use strawberry or raspberry vinegar, not balsamic vinegar, and definitely avoid oil!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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