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Mushroom and potato pan

updated

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Ingredients for 1 servings:

  • 1 dash of oil as desired
  • 1 m.-sized onion(s)
  • 1 large potato(s)
  • 250 g mushrooms, brown
  • 100 g meat substitute for vegan mince
  • ½ tsp, leveled herb salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegan

Cook the minced meat in a pan according to the manufacturer’s instructions and set aside. Peel the onion and dice it. Dice the potatoes and mushrooms. In a lidded pan, sauté the onion, then add the diced potatoes. It’s okay if they develop a roasted aroma. Then add the mushrooms and season with herb salt. Cover the pan and reduce the heat. Sauté for a few minutes until the mushrooms collapse, then stir. When the potatoes are tender, add the minced meat, heat through, and adjust the seasoning if necessary. Of course, this dish can also be prepared with regular minced meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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