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Sweet porridge with raisins, cranberries and almonds

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Ingredients for 2 servings:

  • 130 g oat flakes, wholegrain
  • 700 ml milk, if you like it thinner, take 100 ml more
  • 50 g sultanas
  • 50 g cranberries
  • 50 g almonds, sliced
  • 30 g brown sugar
  • 1 bag of vanilla sugar
  • 1 cinnamon stick(s)
  • 3 cloves
  • 1 pinch(s) cardamom powder
  • some almonds for decoration
  • 10 g butter for the pot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 15 minutes

Recipe for a 3.5 l slow cooker, 170 watts

Grease the ceramic pot. Add the ingredients one at a time, stir well, and set the heat to “low.” After 3 hours, stir again, remove the cinnamon stick and cloves, and serve the porridge on plates, garnishing with the almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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