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Avocado cream cheese spread

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 tbsp cream cheese
  • 1 garlic clove(s)
  • Salt and pepper from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes quickly

Finely chop the garlic clove and press it lightly with the back of a knife. Halve the avocado lengthwise, remove the pit, and scoop out the flesh with a teaspoon. Place it on a plate, add the garlic and cream cheese, and mash everything lightly with a fork. Season with salt and pepper. Return the cream to the avocado shells, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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