Zucchini salad with tomato

Ingredients for 4 servings:

• 1 thick zucchini or 2 thin ones, cut into fine strips or coarsely grated
• 1 onion(s), finely diced
• some olive oil
• salt and pepper
• 3 tomatoes, sliced
• 125 g mozzarella, drained, sliced
• 1 tbsp olive oil
• ½ lemon(s), the juice
• salt and pepper
• 2 cloves garlic
• 2 tbsp parsley, flat, finely chopped

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

my original recipe

Heat 1 tablespoon of olive oil in a pan (preferably nonstick) and sauté the zucchini and onion over low heat. Season with salt and pepper, then remove from heat and let cool. Make a marinade with 1 tablespoon of olive oil, lemon juice, salt, pepper, garlic, and parsley. Arrange the salad on a large platter (a large plate or casserole dish will also work): First, spread the zucchini and onion mixture, then the tomato slices. Top with the mozzarella slices. Chill and drizzle with the marinade just before serving.