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Vegan lemon muffins

updated

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Ingredients for 12 servings:

  • 250 g flour
  • 150 g sugar
  • 3 tsp baking powder
  • 50 ml lemon juice, freshly squeezed
  • 1 organic lemon(s), zest
  • 100 ml oil
  • 150 ml mineral water
  • 150 g powdered sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mix all ingredients for the batter. Pour the batter into muffin tins. Bake at 180°C (top/bottom heat) or 160°C (convection oven) for approximately 28-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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