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Fennel salad

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Ingredients for 2 servings:

  • 1 fennel bulb(s)
  • 1 apple
  • ½ cucumber(s)
  • 1 orange(s), the juice
  • 1 tbsp oil, e.g. germ oil
  • ½ tsp salt, to taste
  • some chili powder

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

plain and simple, with apple and cucumber

Finely chop the apple, cucumber, and fennel. Chop the fennel leaves (if using). For the dressing, combine the orange juice with oil, salt, and chili. Combine all ingredients in a bowl and let it sit for a while, if possible. Serves one person to fill you up, or as a side dish for 2-3 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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