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Beef fillet steak medium

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Ingredients for 2 servings:

  • 4 steak(s) (beef fillet steaks, 150 g each)
  • salt and pepper
  • Clarified butter
  • 5 tbsp water
  • 5 tbsp sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the fillets and pat dry. Sear them in hot clarified butter for 2-3 minutes per side. Season with salt and pepper. Wrap the steaks in foil and let them rest for 5 minutes. Meanwhile, deglaze the pan with 5-6 tablespoons of water and the cream. Simmer for 2-3 minutes and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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