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Spicy pelmeni sauce

updated

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Ingredients for 6 servings:

  • ½ can tomatoes, peeled
  • ½ jar Piri-Piri
  • 1 small garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Transfer the canned tomatoes to a blender. Peel and finely chop the garlic. Chop the piri-piri as well. Then add the garlic and piri-piri to the tomatoes and blend well until you get a smooth sauce. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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