Summer potato salad

Ingredients for 4 servings:

• Iceberg lettuce or Batavia lettuce, about 1/3 of it
• 1 kg jacket potatoes (small variety)
• 2 spring onions
• 1 onion(s)
• 2 sprigs of parsley
• 50 ml olive oil
• 75 g sheep’s cheese
• ¼ lemon(s), the juice
• salt and pepper
• 1 clove(s) garlic, (if you like)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Delicious with grilled food

Boil the potatoes, peel them, and let them cool. In the meantime, wash the lettuce and tear them into bite-sized pieces. Slice the spring onion into rings and add it to the salad along with the diced onion and diced feta cheese. Drizzle with olive oil and lemon juice. Mix everything well and season with salt and pepper. Let it sit for at least 1 hour. Season again with lemon juice, salt, and pepper, if desired! A finely chopped garlic clove in the potato salad also tastes delicious. Enjoy!