in Recipes

Cauliflower made easy

updated

Spread the love

Ingredients for 4 servings:

  • 1 head of cauliflower
  • 4 tbsp olive oil, high quality
  • ½ lemon(s)
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

warm or cold as a side dish, recipe from my Italian au pair family

Divide the cauliflower into florets and rinse thoroughly in a sieve. Steam in a pot with a steamer for about 10 minutes, until the florets still have a slight bite. Strain and place in a bowl with the juice of half a lemon, olive oil, and salt to taste, then mix well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Half-silk potato dumplings

Coffee Orange with cocoa powder and chocolate shavings