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Low-carb peanut butter cookies

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Ingredients for 1 servings:

  • 145 g peanut butter
  • 1 m.-sized egg(s)
  • 1 tbsp Stevia or sugar or other sugar substitute
  • 1 tsp vanilla

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

Low carb, quick to make, few ingredients

Mix all ingredients in a bowl. Then, using a teaspoon, form small balls onto a baking sheet lined with baking paper and bake for about 12 minutes in a preheated oven at 180°C (top/bottom heat). This amount makes about 14 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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