in Recipes

Bean vegetables

updated

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Ingredients for 4 servings:

  • 500 g green beans
  • 300 g tomatoes, chopped
  • 3 spring onions, cut into rings
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian and vegan

Wash and trim the beans. Then cook them in boiling salted water for about 5 minutes, then drain. Brown the beans in a pan. Add the tomatoes and spring onions and continue to cook for about 5 minutes. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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