Quick Ebly Salad

Ingredients for 6 servings:

• 4 bags of wheat (soft wheat, Ebly), pre-cooked
• 1 can of corn
• 1 bell pepper(s)
• 5 gherkins or 1 jar of cucumber relish
• 3 tomatoes
• 1 pack of ready-made salad dressing mix
• 4 tbsp olive oil
• 1 lemon(s), juice
• 3 tbsp pesto
• salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

lemony – fresh

Place the Ebly in the microwave and cook according to the package instructions. Mix the oil with the ready-made salad dressing mix, add the lemon juice, and stir everything together with the pesto. Now add the still-warm Ebly and the corn. Finely dice the bell pepper, tomatoes, and gherkins. If you need to cook even faster, stir in a jar of cucumber relish instead of the gherkins. This gives the salad a spicy and fruity flavor. Mix everything well and let it rest for about 2 hours. The Ebly absorbs a lot of liquid, so season with salt and pepper and maybe a little lemon juice before serving. Another little tip: you can use the pre-cooked Ebly Toscana instead of plain Ebly. This way you hardly need any ingredients for the sauce, which makes it even faster.