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Roast beef slow cooking method

updated

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Ingredients for 2 servings:

  • 500 g roast beef
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for a small piece of meat

Preheat oven to 80 degrees Celsius. Clean and dry the roast beef. Sear the meat on the fat side, then sear all sides for about 10 minutes. Cook in the oven for about 60 minutes. Brush the meat with salt and leave it in aluminum foil for 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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