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Meatballs in light sauce

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Ingredients for 4 servings:

  • 400 g minced meat, mixed
  • 4 tbsp breadcrumbs
  • 2 eggs
  • 1 small onion(s)
  • 3 packs of sauce, light
  • ¾ liter of water
  • salt and pepper
  • nutmeg
  • Maggi or other liquid seasoning
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead the minced meat with the breadcrumbs, eggs, salt, finely chopped onion, salt, and pepper. Boil water, stir in the sauce mix, and bring to a boil while stirring. Season to taste with nutmeg, lemon juice, and liquid seasoning. Form the meat mixture into about 12-15 small balls and let them simmer in the sauce for about 15 minutes. We serve it with rice and usually lamb’s lettuce with mustard and honey dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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