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French fries in the pan

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Ingredients for 2 servings:

  • 3 large potatoes
  • 1 pinch of salt
  • 1 pinch(s) paprika powder
  • 1 dashes oil
  • 1 garlic clove(s), optional

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 22 minutes

simply delicious

Peel the potatoes and cut them into small sticks. Add the oil to the pan, add the potatoes, and season after 10 minutes. Slice the garlic and add it. Toss it frequently, and you’re done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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