Meatloaf with peppers in the baking pan

Ingredients for 2 servings:

• 500 g minced meat, half and half (beef/pork)
• 1 bell pepper(s), red, finely diced
• 1 onion(s), finely diced
• 1 garlic clove(s), squeezed
• 1 bunch parsley, finely chopped
• 1 tbsp mustard, medium hot
• 1 tsp tomato paste
• 1 pinch of marjoram
• 1 pinch(s) thyme
• 1 pinch(s) paprika powder, hot
• 1 stale roll
• 2 eggs
• Milk
• salt and pepper
• Butter, for buttering the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours 5 minutes

Cut the bread roll into small cubes. Crack the eggs into a bowl, add a little milk, and whisk. Then pour the mixture over the diced bread rolls, mix well, and let it soak in. Finely dice the onion and bell pepper and sauté in a little butter (you can also microwave this with a little butter), then let it cool. Finely chop the parsley. Mix all the ingredients together to make a meat batter and season to taste. Add the spices to taste. Pour the meat batter into a buttered, rectangular enamel baking dish and let it rest in the refrigerator for 1-2 hours. Bake at 200°C (top/bottom heat) on the middle rack for about 45 minutes.