in Recipes

Egg salad

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggs, hard-boiled
  • 4 tbsp mayonnaise
  • 1 tbsp mustard
  • ½ bunch chives
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the mayonnaise and mustard well in a bowl. Chop the cooled, hard-boiled eggs and chives and add them. Season with salt and pepper, then mix well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Million Dollar Roadkill Chicken

Peanut chocolate bars