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Chive pesto

updated

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Ingredients for 1 servings:

  • 20 g sunflower seeds
  • 70 g chives
  • 50 g Parmesan
  • 1 garlic clove(s)
  • 1 pinch of salt
  • 140 g sunflower oil
  • Sunflower oil, for pouring over

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Roast the sunflower seeds in a pan without fat until they reach a light brown color. Let cool. Finely chop the chives, mince the Parmesan cheese, and the garlic clove. Combine all ingredients in a bowl and blend with a hand blender or Thermomix until smooth. Transfer to a clean jar and pour sunflower oil over the seeds until the surface is coated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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