in Soup Recipes

Crumb Tiger's Beetroot Soup

updated

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Ingredients for 1 servings:

  • 4 small beetroots approx. 200 g
  • 2 oranges, organic
  • 1 piece(s) apple
  • 1 tsp mustard, hot, or more if desired
  • 1 tbsp extra virgin olive oil
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fruity and spicy, not cooked

Thoroughly clean, peel, and dice the beetroot. Wash the apple, remove the stem and core, and chop it slightly without peeling. Wash and dry the oranges thoroughly. From one orange, zest off some of the zest and set aside. Juice both oranges. Place all ingredients in a blender and blend. Ladle the soup onto a plate and garnish with the orange zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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