Ingredients for 2 servings:
- 200 ml soy milk (soy drink)
- 40 g raw cane sugar
- 2 tbsp cornstarch
- 2 tbsp brown rum
- 250 g soy yogurt (yogurt alternative)
- 50 g dark chocolate, vegan
- 1 packet of vanilla sugar
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 1 minute; Total time approx. 11 minutes
Vegan
Combine soy milk, sugar, rum, and cornstarch in a saucepan and simmer over medium heat for about 1 minute, stirring constantly. Stir in the soy yogurt. Chop the dark chocolate and mix in. Refine the cream with rum, if desired, and enjoy.



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