Gingerbread Tiramisu

Ingredients for 6 servings:

• 200 g gingerbread, pretzels, stars, hearts
• 1 jar sour cherries, filling quantity 680 g
• 1 packet of vanilla pudding powder
• 250 g mascarpone
• 250 g quark
• 200 g sour cream
• 100 g sugar
• 50 ml Amaretto
• Cocoa powder for sprinkling

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 10 minutes; Total time approx. 6 hours 40 minutes

Christmas dessert, very tasty

Crush the gingerbread (I use a hand blender) and place in a baking dish. Pour the sour cherries into a sieve and let them drain. Boil the reserved cherry juice with a tablespoon of sugar and the pudding powder until it becomes a pudding. Mix it into the drained cherries, let it cool, and then spread it on the gingerbread. Mix together the mascarpone, quark, sour cream, alcohol, and the remaining sugar. Then pour everything onto the cherry mixture, smooth it out, and let it chill. Sprinkle with cocoa before serving. Tip: If eating immediately, drizzle a little more cherry juice over the gingerbread. You can also use ready-made cherry compote for the dessert. I used double the amount for the recipe, which makes a large dish.