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Ricotta pesto cinnamon pasta

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Ingredients for 4 servings:

  • 1 jar basil pesto
  • 250 mg ricotta
  • 500 g pasta
  • a little cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

easy and fast

First, boil water for the pasta and add plenty of salt. When the water starts to boil, add the pasta. Refer to the pasta packaging for the cooking time. While the pasta is cooking, prepare the sauce. Combine the ricotta with the basil pesto. When the pasta is cooked, strain the water and add the pasta to the sauce. Serve the pasta on plates and sprinkle with two or three pinches of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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