in Recipes

Stuffed eggs with bacon

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Ingredients for 1 servings:

  • 9 eggs
  • 150 g cream cheese
  • 70 g bacon, diced
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a must for every buffet

Boil the eggs until hard-boiled and let cool. Peel the eggs and halve them lengthwise. Carefully loosen the yolks with a teaspoon, place them in a bowl, and mash them with a fork. Add the cream cheese, a little salt, and pepper, and mix. The mixture will now be somewhat firm. Fry the bacon cubes in a hot pan and, while still hot, add them to the egg yolk and cream cheese mixture. Mix well and season well with salt and pepper. The mixture will now have the right consistency to fill the egg halves using two teaspoons or a piping bag. It looks very nice if you garnish the egg halves with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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