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Stuffed eggs

updated

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Ingredients for 4 servings:

  • 4 eggs, hard-boiled
  • 50 g cooked ham, finely chopped
  • 1 tsp, heaped mustard
  • 1 tsp vinegar
  • salt and pepper
  • 1 tsp oil
  • Herbs, as desired and to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with ham

Halve the eggs lengthwise. Remove the yolks and mash them with a fork. Mix the ham, vinegar, oil, and herbs into the egg yolks, and season with salt and pepper. Transfer the mixture to a piping bag fitted with a large star nozzle and pipe thick tufts into the egg white halves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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